A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar
- Luz Maria Paucar-Menacho
- , Jaime Amaya-Farfán
- , Mark A. Berhow
- , José Marcos Gontijo Mandarino
- , Elvira Gonzalez de Mejia
- , Yoon Kil Chang
- Universidade Estadual de Campinas
- United States Department of Agriculture
- Empresa Brasileira de Pesquisa Agropecuária
- University of Illinois at Urbana-Champaign
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