Studies from Universidad Nacional del Santa Further Understanding of Biochemistry (Valorization of artichoke bract flour as reinforcement in biodegradable cassava starch trays: Physicochemical, structural, and thermo-mechanical properties)

Cobertura de los medios

• Nombre	Studies from Universidad Nacional del Santa Further Understanding of Biochemistry (Valorization of artichoke bract flour as reinforcement in biodegradable cassava starch trays: Physicochemical, structural, and thermo-mechanical properties)
  Nombre/canal del medio de comunicación	NewsRx Life Science Daily
  Fecha	4/09/26
  Personas	Elza Berta Aguirre Vargas, Maria de Fatima Arevalo Oliva, Juanita Anali Ponce Ramirez