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Semillas como subproducto del procesamiento de frutas en la industria de alimentos: Composición proximal, perfil fitoquímico y aprovechamiento en el marco de la economía circular

Translated title of the contribution: Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy
  • Universidad Nacional de San Cristóbal de Huamanga
  • Universidad Nacional del Santa

Research output: Contribution to journal › Review article › peer-review

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