Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa
- Luz María Paucar-Menacho
- , Cristina Martínez-Villaluenga
- , Montserrat Dueñas
- , Juana Frias
- , Elena Peñas
- CSIC - Institute of Food Science, Technology and Nutrition
- Universidad de Salamanca
Research output: Contribution to journal › Article › peer-review
65
Scopus
citations