Caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes métodos para la conservación de su contenido de vitamina C.

Wilson Daniel Simpalo-Lopez; Guillermo Segundo Miñan-Olivos; Gracia Isabel Galarreta-Oliveros; Williams Esteward Castillo-Martinez

doi:10.18687/LACCEI2020.1.1.114

Caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes métodos para la conservación de su contenido de vitamina C.

Translated title of the contribution: Physicochemical characterization of a wild fruit of cactaceae (Haageocereus pseudomelanostele). Dehydrated by different methods for preserving its vitamin C content

Wilson Daniel Simpalo-Lopez, Guillermo Segundo Miñan-Olivos, Gracia Isabel Galarreta-Oliveros, Williams Esteward Castillo-Martinez

Academic Department of Agroindustry and Agronomy

Universidad César Vallejo

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

1 Scopus citations

Abstract

The purpose of this research was to carry out the physicochemical characterization of a wild fruit of cactaceae (Haageocereus pseudomelanostele). For this, fruits free of lesions and contaminants were selected, from the Ancash region (Peru). The fruits had the following characteristics: carbohydrates 7.22 g / 100g; ash 0.43 g / 100g; dietary fiber 2.26 g / 100g; Brix 5 degrees; fat 0.12 g / 100g; humidity 91.58 g / 100g; pH 3.3; 0.65 g / 100g protein and a vitamin C content of 66.73 mg / 100g of fresh pulp. After characterization, the fruits were dehydrated, using four methods: convection dried, lyophilization, lyophilization with preliminary osmotic dehydration, lyophilization with preliminary osmotic dehydration and maltodextrin. Subsequently, the concentration of vitamin C in the four dehydrated samples was determined. The results obtained were statistically evaluated, using an analysis of variance (ANOVA) where it showed a statistically significant difference between treatments (p <0.05). The lyophilization treatment being the one that conserves the most vitamin C content in the wild fruit of cactaceae (Haageocereus pseudomelanostele).

Translated title of the contribution	Physicochemical characterization of a wild fruit of cactaceae (Haageocereus pseudomelanostele). Dehydrated by different methods for preserving its vitamin C content
Original language	Spanish
Title of host publication	18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
Subtitle of host publication	"Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020
Publisher	Latin American and Caribbean Consortium of Engineering Institutions
ISBN (Electronic)	9789585207141
DOIs	https://doi.org/10.18687/LACCEI2020.1.1.114
State	Published - 2020
Event	18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020 - Virtual, Online Duration: 27 Jul 2020 → 31 Jul 2020

Publication series

Name	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
ISSN (Electronic)	2414-6390

Conference

Conference	18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020
City	Virtual, Online
Period	27/07/20 → 31/07/20

Bibliographical note

Publisher Copyright:
© 2020 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.

Access to Document

10.18687/LACCEI2020.1.1.114

Cite this

Simpalo-Lopez, W. D., Miñan-Olivos, G. S., Galarreta-Oliveros, G. I., & Castillo-Martinez, W. E. (2020). Caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes métodos para la conservación de su contenido de vitamina C. In 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). Latin American and Caribbean Consortium of Engineering Institutions. https://doi.org/10.18687/LACCEI2020.1.1.114

Simpalo-Lopez, Wilson Daniel ; Miñan-Olivos, Guillermo Segundo ; Galarreta-Oliveros, Gracia Isabel et al. / Caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes métodos para la conservación de su contenido de vitamina C. 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020. Latin American and Caribbean Consortium of Engineering Institutions, 2020. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

@inproceedings{6212668aa4e84221813aad3c8ce9596c,

title = "Caracterizaci{\'o}n fisicoqu{\'i}mica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes m{\'e}todos para la conservaci{\'o}n de su contenido de vitamina C.",

abstract = "El prop{\'o}sito de esta investigaci{\'o}n fue realizar la caracterizaci{\'o}n fisicoqu{\'i}mica de un fruto silvestre de cact{\'a}cea (Haageocereus pseudomelanostele). Para ello, se seleccionaron frutos libres de lesiones y contaminantes, provenientes de la regi{\'o}n de {\'A}ncash (Per{\'u}). Los frutos presentaron las siguientes caracter{\'i}sticas: carbohidratos: 7,22 g/100 g; cenizas: 0,43 g/100 g; fibra diet{\'e}tica: 2,26 g/100 g; grados Brix: 5; grasa: 0,12 g/100 g; humedad: 91,58 g/100 g; pH: 3,3; prote{\'i}nas: 0,65 g/100 g y un contenido de vitamina C de 66,73 mg/100 g de pulpa fresca. Tras la caracterizaci{\'o}n, los frutos se deshidrataron mediante cuatro m{\'e}todos: secado por convecci{\'o}n, liofilizaci{\'o}n, liofilizaci{\'o}n con deshidrataci{\'o}n osm{\'o}tica preliminar, liofilizaci{\'o}n con deshidrataci{\'o}n osm{\'o}tica preliminar y maltodextrina. Posteriormente, se determin{\'o} la concentraci{\'o}n de vitamina C en las cuatro muestras deshidratadas. Los resultados se evaluaron estad{\'i}sticamente mediante un an{\'a}lisis de varianza (ANOVA), que mostr{\'o} una diferencia estad{\'i}sticamente significativa entre los tratamientos (p < 0,05). El tratamiento de liofilizaci{\'o}n fue el que conserv{\'o} el mayor contenido de vitamina C en el fruto silvestre de cact{\'a}cea (Haageocereus pseudomelanostele).",

keywords = "Dehydration, Haageocereus pseudomelanostele, Lyophilized, Vitamin C",

author = "Simpalo-Lopez, \{Wilson Daniel\} and Mi{\~n}an-Olivos, \{Guillermo Segundo\} and Galarreta-Oliveros, \{Gracia Isabel\} and Castillo-Martinez, \{Williams Esteward\}",

note = "Publisher Copyright: {\textcopyright} 2020 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: {"}Engineering, Integration, and Alliances for a Sustainable Development{"} {"}Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy{"}, LACCEI 2020 ; Conference date: 27-07-2020 Through 31-07-2020",

year = "2020",

doi = "10.18687/LACCEI2020.1.1.114",

language = "Espa{\~n}ol",

series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",

publisher = "Latin American and Caribbean Consortium of Engineering Institutions",

booktitle = "18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology",

}

Simpalo-Lopez, WD, Miñan-Olivos, GS, Galarreta-Oliveros, GI & Castillo-Martinez, WE 2020, Caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes métodos para la conservación de su contenido de vitamina C. in 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, Latin American and Caribbean Consortium of Engineering Institutions, 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020, Virtual, Online, 27/07/20. https://doi.org/10.18687/LACCEI2020.1.1.114

Caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes métodos para la conservación de su contenido de vitamina C. / Simpalo-Lopez, Wilson Daniel; Miñan-Olivos, Guillermo Segundo; Galarreta-Oliveros, Gracia Isabel et al.
18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020. Latin American and Caribbean Consortium of Engineering Institutions, 2020. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes métodos para la conservación de su contenido de vitamina C.

AU - Simpalo-Lopez, Wilson Daniel

AU - Miñan-Olivos, Guillermo Segundo

AU - Galarreta-Oliveros, Gracia Isabel

AU - Castillo-Martinez, Williams Esteward

PY - 2020

Y1 - 2020

N2 - El propósito de esta investigación fue realizar la caracterización fisicoquímica de un fruto silvestre de cactácea (Haageocereus pseudomelanostele). Para ello, se seleccionaron frutos libres de lesiones y contaminantes, provenientes de la región de Áncash (Perú). Los frutos presentaron las siguientes características: carbohidratos: 7,22 g/100 g; cenizas: 0,43 g/100 g; fibra dietética: 2,26 g/100 g; grados Brix: 5; grasa: 0,12 g/100 g; humedad: 91,58 g/100 g; pH: 3,3; proteínas: 0,65 g/100 g y un contenido de vitamina C de 66,73 mg/100 g de pulpa fresca. Tras la caracterización, los frutos se deshidrataron mediante cuatro métodos: secado por convección, liofilización, liofilización con deshidratación osmótica preliminar, liofilización con deshidratación osmótica preliminar y maltodextrina. Posteriormente, se determinó la concentración de vitamina C en las cuatro muestras deshidratadas. Los resultados se evaluaron estadísticamente mediante un análisis de varianza (ANOVA), que mostró una diferencia estadísticamente significativa entre los tratamientos (p < 0,05). El tratamiento de liofilización fue el que conservó el mayor contenido de vitamina C en el fruto silvestre de cactácea (Haageocereus pseudomelanostele).

AB - El propósito de esta investigación fue realizar la caracterización fisicoquímica de un fruto silvestre de cactácea (Haageocereus pseudomelanostele). Para ello, se seleccionaron frutos libres de lesiones y contaminantes, provenientes de la región de Áncash (Perú). Los frutos presentaron las siguientes características: carbohidratos: 7,22 g/100 g; cenizas: 0,43 g/100 g; fibra dietética: 2,26 g/100 g; grados Brix: 5; grasa: 0,12 g/100 g; humedad: 91,58 g/100 g; pH: 3,3; proteínas: 0,65 g/100 g y un contenido de vitamina C de 66,73 mg/100 g de pulpa fresca. Tras la caracterización, los frutos se deshidrataron mediante cuatro métodos: secado por convección, liofilización, liofilización con deshidratación osmótica preliminar, liofilización con deshidratación osmótica preliminar y maltodextrina. Posteriormente, se determinó la concentración de vitamina C en las cuatro muestras deshidratadas. Los resultados se evaluaron estadísticamente mediante un análisis de varianza (ANOVA), que mostró una diferencia estadísticamente significativa entre los tratamientos (p < 0,05). El tratamiento de liofilización fue el que conservó el mayor contenido de vitamina C en el fruto silvestre de cactácea (Haageocereus pseudomelanostele).

KW - Dehydration

KW - Haageocereus pseudomelanostele

KW - Lyophilized

KW - Vitamin C

UR - https://www.scopus.com/pages/publications/85096762182

U2 - 10.18687/LACCEI2020.1.1.114

DO - 10.18687/LACCEI2020.1.1.114

M3 - Contribución a la conferencia

AN - SCOPUS:85096762182

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology

PB - Latin American and Caribbean Consortium of Engineering Institutions

T2 - 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020

Y2 - 27 July 2020 through 31 July 2020

ER -

Simpalo-Lopez WD, Miñan-Olivos GS, Galarreta-Oliveros GI, Castillo-Martinez WE. Caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes métodos para la conservación de su contenido de vitamina C. In 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020. Latin American and Caribbean Consortium of Engineering Institutions. 2020. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). doi: 10.18687/LACCEI2020.1.1.114

Caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes métodos para la conservación de su contenido de vitamina C.

Abstract

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Conference

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