Análisis de las Propiedades Físicas y Mecánicas del Adobe Adicionando Bagazo de Caña de Azúcar

Carlos Eduardo Vásquez Arteaga; Victor Andreé Ocas Oyarce; Carlos Mario Fernández Díaz; Marco Antonio Cerna Vasquez; Segundo Eloy Soto Abanto; Flor Alicia Calvanapón-Alva

Análisis de las Propiedades Físicas y Mecánicas del Adobe Adicionando Bagazo de Caña de Azúcar

Translated title of the contribution: Analysis of the Physical and Mechanical Properties of Adobe with the Addition of Sugarcane Bagasse

Carlos Eduardo Vásquez Arteaga, Victor Andreé Ocas Oyarce, Carlos Mario Fernández Díaz, Marco Antonio Cerna Vasquez, Segundo Eloy Soto Abanto, Flor Alicia Calvanapón-Alva

Academic Department of Civil and Systems

Universidad César Vallejo

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

1 Scopus citations

Abstract

The objective of this research was to determine the behavior of the physical and mechanical properties of adobe with the addition of sugarcane bagasse (BCA), Morrope 2022, using an applied methodology and experimental design. The sample consisted of 195 adobe units and 10 walls with the addition of (BCA) in dosages of 0%, 0.5%, 1.0%, 2% and 3%, designated for tests such as absorption, suction, dimensional variation, warping, resistance to wear by dripping, compressive strength in cubes and walls; laboratory forms were used to collect data from these tests. The results showed that the absorption and suction increased as the (BCA) content increased having an increase of 31.25% and 126.67% respectively, the dimensional variation and warping decreased with the incorporation of (BCA) having more balanced values with the dosage of 2.0% of (BCA), with a dimensional variation of 0.53% in length, 0.70% in length, 1. 10% of height and a warping of 7.20 mm, the depth of perforation by erosion decreased by 30.94% and 47.67% with the dosages of 2.0% and 3.0% respectively, which exceeded the test, likewise, the optimum compressive strength was obtained with the 2.0% of (BCA), increasing by 48.96% for adobe cubes and 23.85% for adobe walls with respect to the standard adobe. It was concluded that the optimum dosage of (BCA) is 2%, improving both the physical and mechanical properties of the adobe.

Translated title of the contribution	Analysis of the Physical and Mechanical Properties of Adobe with the Addition of Sugarcane Bagasse
Original language	Spanish
Title of host publication	Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology
Subtitle of host publication	Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023
Editors	Maria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta
Publisher	Latin American and Caribbean Consortium of Engineering Institutions
ISBN (Electronic)	9786289520743
State	Published - 2023
Event	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 - Buenos Aires, Argentina Duration: 19 Jul 2023 → 21 Jul 2023

Publication series

Name	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume	2023-July
ISSN (Electronic)	2414-6390

Conference

Conference	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023
Country/Territory	Argentina
City	Buenos Aires
Period	19/07/23 → 21/07/23

Bibliographical note

Publisher Copyright:
© 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.

Cite this

Arteaga, C. E. V., Oyarce, V. A. O., Díaz, C. M. F., Vasquez, M. A. C., Abanto, S. E. S., & Calvanapón-Alva, F. A. (2023). Análisis de las Propiedades Físicas y Mecánicas del Adobe Adicionando Bagazo de Caña de Azúcar. In M. M. Larrondo Petrie, J. Texier, & R. A. R. Matta (Eds.), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July). Latin American and Caribbean Consortium of Engineering Institutions.

Arteaga, Carlos Eduardo Vásquez ; Oyarce, Victor Andreé Ocas ; Díaz, Carlos Mario Fernández et al. / Análisis de las Propiedades Físicas y Mecánicas del Adobe Adicionando Bagazo de Caña de Azúcar. Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. editor / Maria M. Larrondo Petrie ; Jose Texier ; Rodolfo Andres Rivas Matta. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

@inproceedings{0a8c3a85ae384bfbb738a2f6357f2dc5,

title = "An{\'a}lisis de las Propiedades F{\'i}sicas y Mec{\'a}nicas del Adobe Adicionando Bagazo de Ca{\~n}a de Az{\'u}car",

abstract = "The objective of this research was to determine the behavior of the physical and mechanical properties of adobe with the addition of sugarcane bagasse (BCA), Morrope 2022, using an applied methodology and experimental design. The sample consisted of 195 adobe units and 10 walls with the addition of (BCA) in dosages of 0\%, 0.5\%, 1.0\%, 2\% and 3\%, designated for tests such as absorption, suction, dimensional variation, warping, resistance to wear by dripping, compressive strength in cubes and walls; laboratory forms were used to collect data from these tests. The results showed that the absorption and suction increased as the (BCA) content increased having an increase of 31.25\% and 126.67\% respectively, the dimensional variation and warping decreased with the incorporation of (BCA) having more balanced values with the dosage of 2.0\% of (BCA), with a dimensional variation of 0.53\% in length, 0.70\% in length, 1. 10\% of height and a warping of 7.20 mm, the depth of perforation by erosion decreased by 30.94\% and 47.67\% with the dosages of 2.0\% and 3.0\% respectively, which exceeded the test, likewise, the optimum compressive strength was obtained with the 2.0\% of (BCA), increasing by 48.96\% for adobe cubes and 23.85\% for adobe walls with respect to the standard adobe. It was concluded that the optimum dosage of (BCA) is 2\%, improving both the physical and mechanical properties of the adobe.",

keywords = "Adobe, compressive strength, drip wear resistance, sugar cane bagasse",

author = "Arteaga, \{Carlos Eduardo V{\'a}squez\} and Oyarce, \{Victor Andre{\'e} Ocas\} and D{\'i}az, \{Carlos Mario Fern{\'a}ndez\} and Vasquez, \{Marco Antonio Cerna\} and Abanto, \{Segundo Eloy Soto\} and Calvanap{\'o}n-Alva, \{Flor Alicia\}",

note = "Publisher Copyright: {\textcopyright} 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 ; Conference date: 19-07-2023 Through 21-07-2023",

year = "2023",

language = "Espa{\~n}ol",

series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",

publisher = "Latin American and Caribbean Consortium of Engineering Institutions",

editor = "\{Larrondo Petrie\}, \{Maria M.\} and Jose Texier and Matta, \{Rodolfo Andres Rivas\}",

booktitle = "Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology",

}

Arteaga, CEV, Oyarce, VAO, Díaz, CMF, Vasquez, MAC, Abanto, SES & Calvanapón-Alva, FA 2023, Análisis de las Propiedades Físicas y Mecánicas del Adobe Adicionando Bagazo de Caña de Azúcar. in MM Larrondo Petrie, J Texier & RAR Matta (eds), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2023-July, Latin American and Caribbean Consortium of Engineering Institutions, 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023, Buenos Aires, Argentina, 19/07/23.

Análisis de las Propiedades Físicas y Mecánicas del Adobe Adicionando Bagazo de Caña de Azúcar. / Arteaga, Carlos Eduardo Vásquez; Oyarce, Victor Andreé Ocas; Díaz, Carlos Mario Fernández et al.
Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. ed. / Maria M. Larrondo Petrie; Jose Texier; Rodolfo Andres Rivas Matta. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Análisis de las Propiedades Físicas y Mecánicas del Adobe Adicionando Bagazo de Caña de Azúcar

AU - Arteaga, Carlos Eduardo Vásquez

AU - Oyarce, Victor Andreé Ocas

AU - Díaz, Carlos Mario Fernández

AU - Vasquez, Marco Antonio Cerna

AU - Abanto, Segundo Eloy Soto

AU - Calvanapón-Alva, Flor Alicia

PY - 2023

Y1 - 2023

N2 - The objective of this research was to determine the behavior of the physical and mechanical properties of adobe with the addition of sugarcane bagasse (BCA), Morrope 2022, using an applied methodology and experimental design. The sample consisted of 195 adobe units and 10 walls with the addition of (BCA) in dosages of 0%, 0.5%, 1.0%, 2% and 3%, designated for tests such as absorption, suction, dimensional variation, warping, resistance to wear by dripping, compressive strength in cubes and walls; laboratory forms were used to collect data from these tests. The results showed that the absorption and suction increased as the (BCA) content increased having an increase of 31.25% and 126.67% respectively, the dimensional variation and warping decreased with the incorporation of (BCA) having more balanced values with the dosage of 2.0% of (BCA), with a dimensional variation of 0.53% in length, 0.70% in length, 1. 10% of height and a warping of 7.20 mm, the depth of perforation by erosion decreased by 30.94% and 47.67% with the dosages of 2.0% and 3.0% respectively, which exceeded the test, likewise, the optimum compressive strength was obtained with the 2.0% of (BCA), increasing by 48.96% for adobe cubes and 23.85% for adobe walls with respect to the standard adobe. It was concluded that the optimum dosage of (BCA) is 2%, improving both the physical and mechanical properties of the adobe.

AB - The objective of this research was to determine the behavior of the physical and mechanical properties of adobe with the addition of sugarcane bagasse (BCA), Morrope 2022, using an applied methodology and experimental design. The sample consisted of 195 adobe units and 10 walls with the addition of (BCA) in dosages of 0%, 0.5%, 1.0%, 2% and 3%, designated for tests such as absorption, suction, dimensional variation, warping, resistance to wear by dripping, compressive strength in cubes and walls; laboratory forms were used to collect data from these tests. The results showed that the absorption and suction increased as the (BCA) content increased having an increase of 31.25% and 126.67% respectively, the dimensional variation and warping decreased with the incorporation of (BCA) having more balanced values with the dosage of 2.0% of (BCA), with a dimensional variation of 0.53% in length, 0.70% in length, 1. 10% of height and a warping of 7.20 mm, the depth of perforation by erosion decreased by 30.94% and 47.67% with the dosages of 2.0% and 3.0% respectively, which exceeded the test, likewise, the optimum compressive strength was obtained with the 2.0% of (BCA), increasing by 48.96% for adobe cubes and 23.85% for adobe walls with respect to the standard adobe. It was concluded that the optimum dosage of (BCA) is 2%, improving both the physical and mechanical properties of the adobe.

KW - Adobe

KW - compressive strength

KW - drip wear resistance

KW - sugar cane bagasse

UR - https://www.scopus.com/pages/publications/85172361958

M3 - Contribución a la conferencia

AN - SCOPUS:85172361958

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology

A2 - Larrondo Petrie, Maria M.

A2 - Texier, Jose

A2 - Matta, Rodolfo Andres Rivas

PB - Latin American and Caribbean Consortium of Engineering Institutions

T2 - 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023

Y2 - 19 July 2023 through 21 July 2023

ER -

Arteaga CEV, Oyarce VAO, Díaz CMF, Vasquez MAC, Abanto SES, Calvanapón-Alva FA. Análisis de las Propiedades Físicas y Mecánicas del Adobe Adicionando Bagazo de Caña de Azúcar. In Larrondo Petrie MM, Texier J, Matta RAR, editors, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Latin American and Caribbean Consortium of Engineering Institutions. 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

Análisis de las Propiedades Físicas y Mecánicas del Adobe Adicionando Bagazo de Caña de Azúcar

Abstract

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Bibliographical note

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