Juanita Anali Ponce Ramirez

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Agroindustrial Engineer, specialist in the Quality Control and Agroindustrial Bioprocesses Laboratory at the Agroindustrial Technological Research Institute of the National University of Santa Maria, Master's student in Agricultural and Fisheries Industry Management, with research in biodegradable packaging and bioactive compounds in food.

Education/Academic qualification

Bachiller en Ingenieria Agroindustrial, Universidad Nacional del Santa

Bachelor, Ingeniero Agroindustrial, Universidad Nacional del Santa

enacyt Qualification

Level VII

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Dive into the research topics where Juanita Anali Ponce Ramirez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C
Bazán-Plasencia, J., Mejía-Vásquez, A., Bracamonte, G. H., Ponce Ramirez, J. A., Ortecho-Llanos, R., Hurtado-Soria, B. Z., Villanueva, E. & Aguirre, E., Apr 2025, In: Beverages. 11, 2, 51.
Research output: Contribution to journal › Article › peer-review

Open Access
2 Scopus citations
Evaluation of Chenopodium quinoa (Willdenow) malting parameters on the quality of a red Ale craft beer supplemented with Pilsen base malt and caramel malt
López-Rodríguez, W. E., Ramirez-Gutierrez, J. L., Morales Valdiviezo, M. D., Muñoz-Agreda, J. E., Paredes-Barrios, K. S., Ponce-Ramirez, J. A., Barco-Jara, M. S., de Fatima Arevalo-Oliva, M., Carbajal-Romero, G. P., Domínguez, J., Rodríguez, G. & Aguirre, E., Jan 2025, In: Journal of Cereal Science. 121, 104085.
Research output: Contribution to journal › Review article › peer-review
1 Scopus citations
Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour
Aguirre, E., Domínguez, J., Villanueva, E., Ponce-Ramirez, J. A., de Fátima Arevalo-Oliva, M., Siche, R., González-Cabeza, J. & Rodríguez, G., Sep 2023, In: Food Packaging and Shelf Life. 38, 101129.
Research output: Contribution to journal › Article › peer-review
16 Scopus citations

Universidad Nacional del Santa Researchers Add New Data to Research in Beverages (Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C)
Ponce Ramirez, J. A. & Aguirre Vargas, E. B.
9/05/25
1 item of Media coverage
Press/Media

Juanita Anali Ponce Ramirez, Ing.

Personal profile

Personal profile

Education/Academic qualification

enacyt Qualification

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C

Evaluation of Chenopodium quinoa (Willdenow) malting parameters on the quality of a red Ale craft beer supplemented with Pilsen base malt and caramel malt

Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour

Universidad Nacional del Santa Researchers Add New Data to Research in Beverages (Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C)

Juanita Anali Ponce Ramirez, Ing.

Personal profile

Personal profile

Education/Academic qualification

enacyt Qualification

Fingerprint

Collaborations and top research areas from the last five years

Research output

Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C

Evaluation of Chenopodium quinoa (Willdenow) malting parameters on the quality of a red Ale craft beer supplemented with Pilsen base malt and caramel malt

Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour

Press/Media

Universidad Nacional del Santa Researchers Add New Data to Research in Beverages (Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C)