Personal profile
Personal profile
Agroindustrial Engineer from the National University of Santa. I identify myself as a person with a good level of study and academic performance (higher tenth). I have excellent leadership, adaptation, discipline and great initiative when it comes to optimally carrying out my work activities. My main objective is to contribute my knowledge efficiently and responsibly, in this way to grow and continue developing as a professional. Experience in the field of research - project formulation, I belong to the III Scientific Seedbed in Agroindustrial Technology. Experience in related research in functional foods, pseudocereals, germination. Professional experience in the fishing industry (production of canned goods, fishmeal and fish oil) and integrated quality and administrative management system. Intermediate English and basic Portuguese. Intermediate Office and Advanced Excel Course.
Education/Academic qualification
Bachiller Ingeniería Agroindustrial, Universidad Nacional del Santa
Bachelor, Ingeniero Agroindustrial, Universidad Nacional del Santa
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Dive into the research topics where Anggie Liseth Verona Ruiz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Optimization of a craft ale-type beer enriched with cañihua malt (Chenopodium pallidicaule) and banana passionfruit juice (Passiflora tripartita var. mollisima)
Paucar-Menacho, L. M., Salvador-Reyes, R., Castillo-Martinez, W. E., Lavado-Cruz, A., Verona-Ruiz, A., Campos-Rodriguez, J., Acosta-Coral, K., Simpalo-Lopez, W. D., López-Rodriguez, W. & Quezada-Berrú, S., 28 Feb 2025, In: Heliyon. 11, 4, e42610.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design
Paucar-Menacho, L. M., Salvador-Reyes, R., Simpalo-Lopez, W. D., Lavado-Cruz, A., Verona-Ruiz, A., Campos-Rodriguez, J., Acosta-Coral, K., Castillo-Martinez, W. E., López-Rodriguez, W. & Quezada-Berrú, S., Feb 2025, In: Beverages. 11, 1, 4.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties
Paucar-Menacho, L. M., Schmiele, M., Lavado-Cruz, A. A., Verona-Ruiz, A. L., Mollá, C., Peñas, E., Frias, J., Simpalo-Lopez, W. D., Castillo-Martínez, W. E. & Martínez-Villaluenga, C., Oct 2022, In: Foods. 11, 20, 3259.Research output: Contribution to journal › Article › peer-review
Open Access24 Scopus citations -
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals
Paucar-Menacho, L. M., Castillo-Martínez, W. E., Simpalo-Lopez, W. D., Verona-Ruiz, A., Lavado-Cruz, A., Martínez-Villaluenga, C., Peñas, E., Frias, J. & Schmiele, M., 1 Jul 2022, In: Foods. 11, 13, 1957.Research output: Contribution to journal › Review article › peer-review
Open Access30 Scopus citations -
Use of Andean pseudocereals in beer production
Paucar-Menacho, L. M., Salvador-Reyes, R., Castillo-Martinez, W. E., Símpalo-López, W. D., Verona-Ruiz, A., Lavado-Cruz, A., Quezada-Berrú, S. & López-Rodriguez, W., Oct 2022, In: Scientia Agropecuaria. 13, 4, p. 395-410 16 p.Research output: Contribution to journal › Review article › peer-review
Open Access7 Scopus citations