Organization profile
Organization profile
The Aquaculture Biology program focuses on the comprehensive study of aquatic life, applying techniques that increase the production of aquatic life that can be beneficial to humans (fish, crustaceans, mollusks, etc.). This activity is very old, but it has now reached the industrial stage and has experienced considerable expansion and diversity, making it possible to offset losses in the production of living aquatic resources caused by pollution, overexploitation, and mismanagement. Therefore, professionals from the UNS Professional School of Aquaculture Biology are trained in a wide range of applied knowledge in different areas of their profession.
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Collaborations and top research areas from the last five years
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Research output
- 2 Article
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Effect of Diets Supplemented With Yeast, Chitin, and Chitosan on the Growth, Immune, and Antioxidant Responses of the Freshwater Prawn Cryphiops (Cryphiops) caementarius
Reyes-Avalos, W., Azañero-Díaz, C., Melgarejo-Velasquez, G., Yzásiga-Barrera, C., Alegre-Calvo, B. & Lezama-Salazar, R., 2024, In: Aquaculture Nutrition. 2024Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Effect of dietary chitosan on the growth, survival, and prophenoloxidase of male freshwater prawns Cryphiops (Cryphiops) caementarius
Reyes-Avalos, W., Díaz, C. A., Melgarejo-Velásquez, G., Calvo, B. A. & Salazar, R. L., Dec 2023, In: Aquaculture Reports. 33, 101840.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations