Studies from Universidad Nacional del Santa Further Understanding of Biochemistry (Valorization of artichoke bract flour as reinforcement in biodegradable cassava starch trays: Physicochemical, structural, and thermo-mechanical properties)

Media coverage

• Title	Studies from Universidad Nacional del Santa Further Understanding of Biochemistry (Valorization of artichoke bract flour as reinforcement in biodegradable cassava starch trays: Physicochemical, structural, and thermo-mechanical properties)
  Media name/outlet	NewsRx Life Science Daily
  Date	4/09/26
  Persons	Elza Berta Aguirre Vargas, Maria de Fatima Arevalo Oliva, Juanita Anali Ponce Ramirez