Research Results from Universidad Nacional del Santa Update Knowledge of Food Research (Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric ...)

Media coverage

• Title	Research Results from Universidad Nacional del Santa Update Knowledge of Food Research (Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric ...)
  Media name/outlet	NewsRx Life Science Daily
  Date	20/08/26
  Persons	Alicia Anais Lavado Cruz, Anggie Liseth Verona Ruiz, Luz Maria Paucar Menacho, Williams Esteward Castillo Martinez